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	<title>animal fat in tirupati laddu &#8211; IndiaPost Live</title>
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		<title>Pawan Kalyan begins 11-day ‘Prayaschittha Deeksha’ over Tirupati laddu row</title>
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		<pubDate>Sun, 22 Sep 2024 11:26:00 +0000</pubDate>
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		<category><![CDATA[animal fat in tirupati laddu]]></category>
		<category><![CDATA[pawan kalyan news]]></category>
		<category><![CDATA[tirupati laddu row]]></category>
		<category><![CDATA[tirupati prasadam row]]></category>
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					<description><![CDATA[New Delhi: Andhra Pradesh deputy chief minister and Jana Sena chief Pawan Kalyan on Sunday began his 11-day &#8216;Prayaschittha Deeksha&#8217; after performing puja at Sri Dasavatara Venkateswara Swamy Temple at Nambur in Guntur. While talking to reports present there he said, &#8220;As I undertake this 11-day penance ritual, I apologize to Lord Venkateswara. We shouldn&#8217;t [&#8230;]]]></description>
		
		
		
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		<title>300 years of tradition &#038; rigorous quality checks: Inside the making of Tirupati Laddu</title>
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		<dc:creator><![CDATA[NM Desk]]></dc:creator>
		<pubDate>Fri, 20 Sep 2024 04:52:00 +0000</pubDate>
				<category><![CDATA[India News]]></category>
		<category><![CDATA[animal fat in tirupati laddu]]></category>
		<category><![CDATA[beef in tirupati laddu]]></category>
		<category><![CDATA[Tirupati laddu]]></category>
		<category><![CDATA[Tirupati laddu preparation]]></category>
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					<description><![CDATA[Amaravati: The Tirupati laddu, a beloved offering at the Tirumala Venkateswara Temple, is made daily using 400-500 kilograms of ghee and 750 kilograms of cashews. This sweet treat has been a part of the temple&#8217;s rituals since 1715, according to a report by Amar Ujala. However, the laddu has recently come under scrutiny due to [&#8230;]]]></description>
		
		
		
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