New Delhi: Diwali is the brst itme to indulge in lots of cravings and eating outside food while partying. Itm ay seem to be fun but can be a task for those who are dieting of maintaining a healthy lifestyle. As Diwali is synonyms with eating sweets and following unhealthy eating habits during this time, how about we serve you with best of healthy snacks ot prepare at home in no time and indulge in a guilt-free Diwali party season?
These 5 recipes are not only healthy but also flavourful that will elevate your celebration and make you fall in love with its flavours. You will not regret not eating unhealthy dishes, after trying out these 5 snack ideas ideal for your Diwali party menu. Make and add them to your delicious menu now to leave a lasting impression on your guests.
1. Air-fried Paneer Tikka
Ingredients:
- 200g paneer cubes
- 2 tbsp hung curd
- 1 tsp turmeric
- 1 tsp cumin powder
- 1 tsp chilli powder
- 1 tbsp lemon juice
- Salt to taste
How to make:
- Marinate paneer cubes with hung curd, spices and lemon juice for 1 hour.
- Air fry the marinated paneer at 180°C for 10 minutes.
- Prepare a hung curd dip to serve along with Paneer tikka and enjoy.
2. Baked beetroot and spinach kebabs
Ingredients:
- 1 cup boiled and mashed beetroot
- 1 cup spinach
- 2 tbsp roasted chickpea flour
- 1 tsp cumin powder
- Salt and pepper to taste
How to make:
- Mix mashed beetroot, spinach, besan and spices to form a thick dough.
- After mixing form small tikkis out of it and bake at 180°C for 20 minutes.
- Prepare a curd and mint dip to serve and enjoy these kebabs.
3. Baked multigrain chakli
Ingredients:
- 1 cup multigrain flour
- 1 tsp sesame seeds
- 1 tsp ajwain
- Salt
- Water to knead
How to make:
- Mix sesame seeds, ajwain, multigrain atta, salt and knead a dough.
- Shape spirals for chakli and bake at 180°C for 20 minutes.
- Serve as a rotational snack for parties.
4. Carrot and oats Idli
Ingredients:
- 1 cup oats
- 1 cup semolina
- ½ cup grated carrot
- 1 tsp mustard seeds
- 1 tbsp curd
How to make:
- Mix oats, sooji, carrots, mustard seeds, and curd to form a thick batter.
- Pour in the steamer.
- Steam the idlis for 15 minutes on low flame.
- Serve along with peanut or coconut chutney for a flavourful evening.
5. Oats and jaggery granola bites
Ingredients:
- 1 cup rolled oats
- ½ cup chopped almonds and walnuts
- ¼ cup flaxseeds
- ½ cup jaggery syrup
- 1 tbsp ghee
How to make:
- Toast oats, nuts, and flaxseeds in ghee for some time.
- Pour in the pan of jaggery syrup and stir continuously.
- Place the mixture in a tray and let it cool, spreading evenly.
- Cut into bite-sized pieces to enjoy as a healthy sweet for a Diwali party.
These five healthy Diwali snacks not only keep the festive spirit alive but also provide a guilt-free indulgence for your guests.
